Our restaurant is located in the old cellar of the house. Stones walls and a vaulted wood ceiling create a warm atmosphere where all lovers of good food can sample dishes of the Castilian gastronomy, famous as much for the quality of its products as for the care taken in its preparation.

Oven roasted meat, which is a speciality of the area, forms an important part of our menu. Tender roast suckling pig, known as 'Tostón de Arévalo', is our speciality dish; it is prepared in our wood-fired oven according to the tradition giving it its inimitable taste.

Not to be forgotten are our wines from the regions of D.O. Ribera del Duero, Cigales and Rueda, among others, a guarantee of quality on offer on our extensive wine list.

The Inn also has a modern-style Cafeteria as a perfect meeting-point where our visitors can enjoy the traditional "tapas".

We also offer a business function suite for private meeting and celebrations.

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